STALKS GREEN BUCKWHEAT 100%

200 gr. Green buckwheat (stalks) 100%

STRENGTH IN 100 g .:
Energy value (The energy value) 908kcal / 222kJ
Proteins (Protein) 5.4g
Carbohydrates (Carbohydrates) 12.6g
Zachary (Sugars) 6.9g
Fat (Fat) 0.9g
Saturated fatty acids (Saturated fatty acids) 0,3g
Total dietary fiber (Total dietary fiber) 71.1g
Salt (Salt) 0,024g
Calcium (Calcium) 630mg
Potassium (Potassium) 2000mg
Magnesium (Magnesium) 160mg
Phosphorus (Phosphorus) 300mg
Vitamin C (Vitamin C) 12.1 mg

APPLICATION: Green buckwheat (stalks) is a source of valuable biologically active substances.

Routine does not allow the destruction of vitamin C through oxidation and enhances its effect. Strengthens the walls of capillaries and prevents bruising. Strengthens resistance to infections. Prevent and treat bleeding gums. It helps in the treatment of edema and dizziness in diseases of the inner ear. In postmenopausal women, a larger dose bioflavonoids in combination with vitamin D mostly alleviating hot flushes.

Quercetin is a powerful antioxidant, regenerative and anti-cancer effect, efficient anti-allergic, antiviral, anti-inflammatory and immune-stimulating tool prevention of atherosclerosis

Moreover, Green buckwheat plant contain chlorophyll, which is called '' liquid solar energy '' or '' green blood of plants ''. The molecules of chlorophyll are similar to those of hemoglobin. They contain etc. heme molecules present in human blood. The central atom of the chlorophyll molecule contains a different mineral than that of hemoglobin - magnesium instead zhelyazo.Zelenata some of the plants are characterized by high levels of heme molecules in chlorophyll, which are the main food that exists on our planet. The leaves of plants under the influence of light, a process of photosynthesis. During this process, carbon dioxide from the air is absorbed.
For the first time this compound began to be used for medical purposes in the middle of the last century. Chlorophyll contains a wide range of powerful nutrients. This is a good source of vitamins such as vitamin A, vitamin C, vitamin E, vitamin K, and beta carotene. Chlorophyll is rich in antioxidants, essential minerals such as magnesium, iron, potassium, calcium and essential fatty acids.

Vitamin C - The positive effect of vitamin C on the body has been known for a long time. Vitamin C is responsible for the maintenance and production of collagen, which is the basic building block of connective tissue. Thanks to this vitamin properly functioning circulatory system, our heart works more stable. Researchers have shown that vitamin C: helps in the proper functioning of the nervous and immune system, and prevents various viral and bacterial infections contributes to reduction of fatigue and exhaustion, improves the absorption of iron, helps in the proper production of collagen, in order to ensure the proper functioning of the skin, bone, cartilage, teeth, gums and blood vessels heal wounds, burns and bleeding wounds, protects against many forms of cancer, counteracting the formation of nitrosamines (carcinogenic substances), lowers high blood pressure and cholesterol levels, prevents scurvy.

Potassium - research has shown that potassium: helps in the proper functioning of the nervous system, helps in proper functioning of muscles, helps in maintaining proper blood pressure.

Calcium - scientific studies have shown that calcium, contributes to normal blood clotting, helps in proper functioning of muscles, helps in proper functioning of digestive enzymes is needed to maintain healthy bones

Phosphorus - research has shown that phosphorus: It contributes to normal energy metabolism and helps maintain healthy bones.

Magnesium - Scientific studies have shown that magnesium: helping to reduce fatigue and exhaustion, helps maintain the electrolyte balance, helps the proper functioning of the nervous system, helps in proper functioning of muscles, plays an important role in cell division.

Fiber - without them there is no health. Numerous scientific articles published over the past few years have shown that poor nutrition is one of the main causes of disease worldwide. Fiber includes all polysaccharides and lignins that are not broken down by digestive enzymes present in the gastrointestinal tract of humans. Scientific studies have shown that fiber increase products of metabolism in the intestinal canal.

Preparation: One level teaspoon / 1 g / twice a day is added to food or pour into a glass to which is added boiled water or fruit juice at room temperature; mix gently.

DURATION OF TAKE: No restrictions.

STORAGE: Store in a cool, ventilated, dry place at room temperature, protected from direct sunlight and reach of young children in the original package.

PACKAGING: Pack, net 200 g., 200portsii, factory sealed.

The product name are registered in the Patent Office of the Republic of Poland.

Contraindications: None.
Do not use for cooking;
Contains no artificial colors, preservatives, stabilizers and genetically modified products, antibiotics, psychotropic and narcotic substances, hormones, animal products, gluten, soy, wheat or yeast and dangerous chemicals of any kind.