Animal gelatin

Animal gelatin: makes joints flexible and elastic, brings health and energy

Animal gelatin is a powerful protein product that can affect overall health. With its 18 amino acids, it is recognized as a major source of energy for the central nervous system. It has a proven effect on metabolic processes in the body and the strengthening of the heart muscle. Animal gelatin is indispensable in the treatment of joint pain. Veal gelatin is quite strong, while pork gelatin is better absorbed by the body.

Get enough collagen

The clinical picture of joint disease is painfully known literally. The initial discomfort and stiffness quickly turn into unbearable pain and inability to perform basic activities in everyday life. Usually such symptoms are inherent in people over 50, but at an earlier age no one is insured.

Various joints in the human body can be exposed to a painful attack. The most regularly affected are the knees, ankles, shoulders, wrists and fingers, as well as the hip joints. Depending on what is causing the pain, there is appropriate treatment, including medication and recommended exercise. What significantly improves the condition is the intake of gelatin.

The gelatin product is extracted from collagen in animal raw materials. This makes it such a good tool for repairing joint damage. Over time, collagen in the joints breaks down and breaks down, leading to some of the most unpleasant diseases, such as osteoarthritis, rheumatoid arthritis, coxarthrosis and gonarthrosis. Gelatin manages to stop the progressive disease and limit the inflammatory process.

Look for 100% natural animal gelatin

Our bones require constant care and attention to enjoy the pleasure of painless movement and various sports. Our skeletal system is built so that if it is deprived of important nutrients, it suffers and loses its density and strength. Problems can also occur with unexpected injuries. The treatment is complex and individual, but the prevention always pays off.

Animal gelatin contains sufficient amounts of magnesium, calcium and phosphorus. Also includes potassium and iron. All these elements support the formation of bones and successfully prevent their loss. A number of medical studies have shown that patients who take gelatin daily have better performance. With them, joint and muscle pain is reduced, they recover faster and their quality of life improves.

The useful beef and pork gelatin is 100% natural, extracted from animal bones with the highest degree of quality and gelling (TJ-260BLOOM; SZ-120BLOOM). The process of its extraction is associated with the breakdown of bonds between individual molecules and the release of amino acids. After a certain technology of filtration, clarification and sterilization, the final product is obtained - dry protein material, pale yellow in color.

Choose only natural and pure gelatin

There are nutrients such as carbohydrates, for example, that you can deprive for a longer period or find a suitable substitute. However, protein is essential and needed every day. Without them, the human body cannot function. Gelatin has exactly the therapeutic effect that everyone needs to stay toned and energetic without experimenting with their health.

Our eating habits have undergone significant changes. What we consume today has nothing to do with the food of our ancestors. We have long since eliminated tendons, cartilage, bones and skin from our menu. Products rich in valuable substances, which we have given up, and which were an integral part of the table of our predecessors.

To make sure you get enough collagen and gelatin, eat more bone broth and animal products that contain them. Of course, often the easiest and most reliable way is to get the right amount of gelatin in the finished form. In the commercial network, including online, you will find good offers.

Natural Veal and Pork Gelatin is the perfect way to deal with collagen deficiency. When you buy it, be careful about what exactly you give your money for. Make sure the product is natural, clean and produced in the right way.