Organic spirulina powder, 200 gr

Organic spirulina powder
Certified organic product.

Blue-green algae Spirulina is an exceptional food. The food with the highest protein content - 65%. Protein from Spirulina contains all 8 essential amino acids, making it a complete protein. Spirulina contains vitamins A, B-1, B-2, B-6, B-12, E and K. Spirulina contains minerals, trace elements, cell salts, phytonutrients and enzymes, chlorophyll and other pigments.

Spirulina is a powerful tonic for the immune system. It contributes to the increased production of antibodies and cytokines. Accelerates the production of cellular immune system, helping to increase the production of bone marrow stem kletkiv.
Spirulina called "Breast milk on the planet" because of the content of gamma-lonolenova kisilina. It is necessary for the development of babies and contained in great quantities in breast milk and spirulina.
Spirulina further contains sulfur and vitamin B12.

Spirulina was discovered by researchers studying African tribes. Tribe was very poor and had limited access to fruits, vegetables and meat. However, they remained healthy thanks to the fact that they regularly consumed dark seaweed that grew around. This alga, now known as Spirulina, was removed from the pond and drying to allow the tribe to consume it. This helped people to receive protein and other nutrients, while poor diet and limited resources.

Spirulina is dark green algae that grows mainly in warm waters. Many food and is actually one of the healthiest foods in the world. This superfood contains high levels of protein, iron, calcium and beta carotene. It is one of the most well-stocked with food nutrients.

Most people do not eat enough vegetables. Since Spirulina contains a large concentration of nutrients can say that a portion Mlaka Spirulina has antioxidant power of 5 servings of fruits and vegetables. There is a large amount of phytochemicals and antioxidants than blueberries and spinach together.
The algae is acquired mainly from lakes, rivers and marshes. After the collection is naturally dried. Drying allows to keep the amount of nutrients, which can be reduced under the action of high temperature.
Spirulina is available mainly in the form of powder or tablets. Easy to consumption - can be added to smoothies, drinks, yogurt, oatmeal and more. The shape of the dust allows it to be mixed in various glazes, test and others. Some people prefer to adopt Spirulina tablets than powder. Spirulina optimal absorption is achieved when the tablets are taken with food.

· Spirulina contains 23 times more iron than spinach
· Spirulina contains more protein than tofu
· Spirulina contains 3 times more calcium than milk

The high concentration of vitamins and antioxidants in Spirulina makes it a powerful, healthy superfood. It has been shown to increase the amount of energy in the body, to support the immune cell and a function to lower cholesterol, and eye health. Because it strengthens the immune system, many people increase consumption of Spirulina diseases to improve the ability to fight infection and disease.
 
Recommended dose of Spirulina: 2 x half teaspoon (about 2 x 2 g.) Daily dissolve and mix according to taste - water, fruit or vegetable juice is perfect and rice milk into yogurt. Spirulina can be used as an additive to other products. Do not exceed the recommended daily dose. Do not use as a substitute for a varied diet.

Ingredients: Spirulina powder *
* organic farming

Use: 5 - 10g (1-2hr) spirulina per day, added to freshness, shake, discomfort or water.

Nutritional value per 100 g:
Energy value (kJ / kcal) 1582/386
Fat (g) 8
- of which saturated fatty acids (g) 1
Carbohydrates (g) 15
- of which sugars (g) 3
Proteins (g) 60
Fiber (g) 7
Salt (g) 0
Chlorophyll (g) 0.86

Origin: China