Wholemeal flour from buckwheat

Wholemeal flour from buckwheat

Whole wheat, buckwheat, ground stone mill. Gluten free, users or GMO!

Packaging: 500 g.
Origin: Bulgaria

Buckwheat is a genus of flowering plants in the family Polygonaceae (Polygonaceae). Some species are used as cereal meal, although not part of the family Poaceae (Poaceae).

Homeland of buckwheat is India, but most popular in Russia (we call it "Grechko").

Buckwheat increases muscle strength and endurance. It is also useful for athletes. Contains iron, calcium, potassium, phosphorus, iodine, zinc, and the like. Buckwheat nourishes the skin, hair and nails. Also contains organic acids (citric, malic) and vitamins A, C, PP, R. is rich in flavonoids, which help slow the aging process.

In Russian folk medicine is considered that continued use of buckwheat porridge helps with psoriasis, as well as Beverly Hills weight loss.

Health benefits from the consumption of buckwheat:
- Buckwheat is a lower carbohydrate content than many cereals, potato and rice. This makes it an excellent food for diabetics, people with overweight and a special diet.

- In combination with milk buckwheat significantly enhances the intestinal tract and enhances the metabolism without straining the digestive system, because it contains pectin.

- Buckwheat helps to stabilize blood sugar, which makes it suitable not only for people with a diet, but for diabetics.

- Buckwheat contains nutrients which have the properties to appear cholesterol from the blood and reduce permeability and fragility of blood vessel walls. It is suitable food for people who suffer from hemorrhoids and varicose veins.

- Buckwheat helps to increase muscle strength and endurance athletes, because of the high protein content in it.

- Buckwheat is rich in flavonoids, which dramatically slows the aging process.

- Magnesium contained in buckwheat is very important for the prevention of the cardiovascular system.

- Buckwheat is recommended as a means to combat rheumatism and arthritis, against atherosclerosis, hypertension, and underactive thyroid gland, as well as improving the immune system and maintain good vision.

- Grechko be applied in the field of reflexology. Barefoot in buckwheat grains allows the compression of a number of active points of the foot.

Contents: 100% buckwheat flour, ground stone mill.

Gluten free! Without potrobriteli! GMO free!