Coconut flour 250 g

250 g. Coconut flour

Many experts recommend adding coconut flour to any healthy diet. Coconut flour has antibacterial and antifungal properties, thanks to its digestive and immune system benefits. Coconut flour is a great source of dietary fiber, contains a large amount of protein, while at the same time it does not contain gluten and has a low glycemic index.

Coconut flour is especially recommended for people with problems that occur after consuming wheat and gluten. Coconut flour is a safe food for people who suffer from celiac disease, leaky gut syndrome or diabetes.

Contents:

100% flour from the monthly part of coconuts.

Nutritional values per 100 g:

Energy value: 1656 kJ / 396 kcal
Carbohydrates: 60 g
of which sugars: 8.6 g
Proteins: 16.2 g
Fats: 11.7 g
of which saturated: 11.6 g

Intended use:

For use in cooking. It has a creamy taste, light sweetness and creamy color.

Directions for use:

You can add directly to smoothies, shakes, cold desserts. It is suitable for sweet baked goods. Use from the total amount of flour or starch:
- for bread up to 6%;
- for cake up to 20%;
- for cake crusts up to 12%;
- for cookies, tart bases, puddings and other creams up to 8%.

Suitable for breading.

Can be used to prepare baby porridges and purees.

Packaging: 250 g.