Typical wheat flour

1 kg Typical wheat flour

Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and healthy.

Without artificial additives.
Fluffy, finely ground structure.
Contains gluten.

Use: Suitable for the preparation of any kind dietary bakery, bread, cakes and other pastries. Ideal for general use.

Characteristics of the ground on a stone mill type wheat flour:

Many people prefer brown bread, although we all know that it is not as useful as wholemeal bread, but brown bread is fluffy and soft. The reason for this is that the flour it is made essentially of one of the three parts of the wheat grain - endosperm, which contains starch, iron and vitamin C and to a lesser part of the shell of the grain, which, besides high in protein and vitamins and has high in fiber, which helps to maintain a healthy digestive system and germ, rich in vitamins and fatty acids.

Type flour milled stone mill is a better choice of type of industrial melnitsi.Tipovoto flour flour mills is obtained after ground wholemeal flour is sifted special sieves, as pass through the sieve essentially more fine-grained particles that are obtained from the endosperm and much seed coat and embryo uslyavat not pass through the sieve and are separated. In industrial grinding mills grind the grain to a series of metal roller that emit with high precision the three components of the grain, and as a final product to yield a white flour endosperm. To this was added the opposite minor proportion of the ground shell to give the type of flour.

Main advantages of the type of stone flour mill are:
The stones of stone cold mill during milling flour while rolling industrial mills zadryavat it to extremely high temperatures and thus burn essential nutrients before brashnoto be packaged
stone ground wholemeal flour mill, and then it is done by screening type. But during the milling type flour absorbs part of the essential fatty acids from fetal proteins and vitamins of the casing and even after a large extent on these parts of the grain to be sieved, it remains at a higher nutritional value as compared with the industrial type flour .

Packaging: 1 kg.
Origin: EkoSem, Bulgaria