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300 g. Sunflower lecithin, liquid
Sunflower lecithin is a pure, natural product - a natural alternative to eggs and butter, rich in phospholipids and choline. Suitable for vegans.
Suitable for: Adults, Diabetics, Vegans
- 100% lecithin from sunflower!
- Food supplement
- A natural alternative to eggs and butter
- Rich in phospholipids and choline
- Suitable for vegans
- Does not contain lactose and allergens
- Does not contain gluten
- Does not contain artificial preservatives and additives
Sunflower lecithin is a pure, natural product - an alternative to soy lecithin. The product does not contain GMOs and allergens. Sunflower lecithin has neutral sodium and flavor.
Sunflower lecithin belongs to the group of nutrients known as fat and phospholipids bearing the name phosphadiloxine. It is important to know that even the unbearable heart has a high lecithin content. Scientific publications in famous American media show that people who take a few weeks reduce their cholesterol levels by 41%.
Lecithin of plant origin is better than animal and helps to more effectively dissolve cholesterol, decomposes into small particles and penetrates softly into the tissues of the body. In a low lecithin diet, cholesterol particles increase their volume and obstruct blood vessels by reducing their clearance.
Health Benefits of Sunflower Lecithin:
- contains choline that improves metabolism and maintains liver function;
- helps maintain normal cholesterol levels;
- promotes biliary work;
- improves digestion
- a natural substitute for eggs and butter;
Liquid Lecithin in Culinary:
Sunflower lecithin is a natural emulsifier in food, which prevents the water from separating from the oil. Liquid sunflower lecithin is suitable for home-made bread, pastries, chocolate and more.
Origin: Slovakia
Content: 100% sunflower lecithin
Nutrition values of 10 g:
Energy value - 79 kcal;
Total Fat: 6.6 g
of these saturated: 1 g
Wethydrates: 0.30 g
Sugars: 0.2 g
Salt: & lt; 0.01 g
Directions for use:
As a food supplement: 1 tsp. daily.
To prepare bread: 1 tablespoon per kg. mixture.
As a substitute for eggs: 1 tablespoon equals and replaces 2 egg yolks.
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