Powdered bitter apricot kernels

200 g. Powdered bitter apricot kernels

Apricots are rich in omega-6 fatty acids, vitamins B15 and B17, A and E, niacin, dietary fiber, phytosterols and more.

- 100% natural product
- Powdered bitter apricot kernels
- Does not contain gluten! Does not contain GMOs!
- Vegan product

The homeland of the apricot is Northeastern Armenia. Until now, wild apricot is found in Central Asia, Dagestan, North-Eastern Armenia. In the Himalayas, it grows even at 4000 m above sea level. As a cultural species, it has been grown in Armenia for 3000 years, from where its distribution began - Persia, Asia Minor.

It reached Europe only in the 1st century, but for a long time it grew only in monastery and princely gardens. It was not until the tenth century that it spread from the Apennine Peninsula to Germany and France, and later to America, Africa and Australia.

The Greeks called it the Armenian apple, hence the scientific name of the apricot.

In Bulgaria, the apricot became a fruit crop after the Liberation. The most popular varieties are Silistrenska (compote), Chisinau early, Hungarian, Roxana and others.

The composition of the apricot kernel is close to that of the almond. It contains 19% proteins, 53.5% fats, 4.5% carbohydrates, unsaturated fatty acids, phosphorus, iron, magnesium and plant fibers.

Apricots are rich in omega-6 fatty acids, vitamins B15 and B17, A and E, niacin, dietary fiber, phytosterols and more. The energy value of 100 g of apricot kernels is between 500-700 kcal. In addition to useful substances, apricot kernels contain the dangerous glycoside amygdalin.

Apricot nuts are believed to have a healing effect against colds. 20 stones are crushed, the nuts are peeled, dried and ground into powder. It is consumed 3-4 times a day for 1 tsp with milk or tea.

Apricots are high in vitamin B17, also known as amygdalin. In alternative medicine, it is used in cancer therapy. In her book The Power of Apricots - How Laetrile Cure My Cancer, author Helen Curran tells how she herself cured her own cancer with laetrile, the trade name for amygdalin. Curran suffered from melanoma with scattered liver, and the doctors gave her no more than 2-3 months to live. She underwent therapy with apricot kernels, thanks to which she was cured.

Contents:
Powdered bitter, apricot nuts.
Does not contain gluten! Contains no technological additives! Does not contain GMOs!

Nutritional values per 100 g:
Energy: 1425 kJ / 343 kcal
Fat: 10.0 g
Carbohydrates: 9.8 g
Proteins: 36 g
Salt: 0.05 mg

Method of use:
For direct consumption and use in cooking. It can be used as an addition to salads, sauces, cream soups, pasta, etc.

It can be added to shakes and smoothies by adding 1 teaspoon of the product.

Origin: EU