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    • Pork Gelatin 100% natural

      Gelatin relieves joint pain and improves flexibility of the joints, strengthens hair and nails.

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      100 gr. Pork gelatine 100% natural

      Ingredients: 100% natural pig gelatin from bones and joints - 120 Bloom

      Origin: Belgium


      Relieves joint pain and improves flexibility of the joints, strengthens hair and nails.

      Authorized for use in the EU.

      Swine gelatin is pale yellow in color, smell and taste of bone broth. Pork gelatin is used to flavor savory dishes and soups, giving them a nice bone aroma and flavor. It is a natural product a good source of protein and collagen contributing to a varied diet. Gelatin has a mild laxative effect.

      Gelatine is a food that has the ability to not only strengthen hair and nails, but the joints of the body. Eating gelatin helps reduce joint pain in the knees and flexibility in older people, sportsmen and people with impaired motor activity.

      Nutritional values ​​per 100 grams:
      Energy (kcal) 342/1050
      Solids> 88 g
      Ash Protein = 85,5 g
      Carbohydrates <0,5 g
      Dietary fiber 0 g
      Fat <0,05 g
      Sodium
      Potassium
      Magnesium
      Phosphorus
      Calcium
      Iron

      Usage: 10 g of gelatin is soaked in 30 g of water for about 10-15 minutes until it is swollen. Then add another 300 g of water / juice and stir in a water bath at 50 ° C until completely dissolved. Then place in the desired shape and refrigerate for 2-3 hours.

      RECIPE: Evening soak 2 tsp 100 g gelatin in water (up to 50 ° C or lose their properties), yogurt or other beverage. Stir and leave until morning to swell.
      In the morning, add another 50-100 g. Of the liquid, stir and drink it on an empty stomach. The course lasts from 1 to 3 months, gradually reduce intake of gelatin 1 tsp per day. After 1 year may repeat. This is a way to restore normal mobility of joints.

      Do not take medication without consulting with a specialist!
      Consumption of gelatin as a food supplement shall not preclude consultation and monitoring by your doctor in prevention and treatment.
      The information here on the site is collected from the Internet and contacts with customers.

      Gelatin is a simple protein obtained by the hydrolysis of collagen from animal bones or cartilages cooked in water.
      It is easily soluble in water, and the resulting solutions tend to thicken in jelly.

      Gelatin has beneficial effects in the following diseases: arthritis, arthrosis, vasculitis, gonarthrosis, coxarthrosis, osteoporosis, osteohexrosis, rheumatoid arthritis, scoliosis, bone fractures and sprains, hip joint,

      - Strengthens the joints;
      - Increases elasticity and strengthens tendons and ligaments.
      - Supports the work of the heart;
      - Improves metabolism;
      - Improves mental abilities;
      - Stimulates the growth of hair and nails;
      - Regular use reduces wrinkles and prevents the appearance of new ones;
      - It has a beneficial effect on the treatment of dysplasia.

      Amino acids contained in gelatin are a source of energy for the body. They strengthen the heart muscle and are useful for mental activity. Gelatin is also recommended for low blood clotting. Regular use of gelatin is also recommended for gastric, pulmonary and intestinal haemorrhages.


      MANUFACTURER: PB Gelatins, Belgium
      Distributor: NaturalniProdukti

      For wholesalers, please write to lily.valchovska@gmail.com

      Health benefits of gelatin:

      What is gelatin?
      Gelatin is composed mainly of proteins, water and mineral salts. It is used by food manufacturers as texture for providing food additive in foods low in fat and other processed foods.
      Gelatine is a tasteless, translucent substance obtained from the processing of animal by-products, such as connective tissue and bones in which is derived collagen, insoluble fibrous protein. Once extracted and prepared in powdered form, it can be dissolved in hot liquids. Gelatin contains half of the 18 essential amino acids necessary for survival.
      In the past, people have used as much as possible more body parts of animals for food. Our ancestors have consumed all gelatin-rich cartilaginous parts. The flesh of the bodies of the animals were also used for food, the bones were boiled in broth. This was essential for the survival of the people. Quite recently we started to eat only muscle meat, such as depriving them of substances rest of the body of animals can give us.

      1. Gelatine
       is healthy bones and joints - Gelatine contains many amino acids, important for helping prevent weakness and degeneration of cartilage in the joints.
      Gelatin has anti-inflammatory properties, reduces pain and inflammation in arthritis.
      2. Gelatin improves digestion - A simple way to support the digestive system.
      Gelatin has the unique property of attracting the liquid molecules when gelatin powder was dissolved in water. This makes digestion of cooked foods easier.
      When cooked food served with gelatin - digestion easier and the water is reintroduced back into the food. Gelatin naturally binds to water and food helps to more easily move through the digestive tract.
      Kaayla T. Daniel, Ph.D. - The article on the National Science "Why broth is great?" Says the study by Dr. Gotthoffer finding that cooked foods eaten with gelatin digested easily, and infants fed with milk fortified with gelatin had better digestion than those of the usual milk. Also, infants that were fed with milk without gelatin had a higher incidence of allergies and intestinal problems.
      3. Gelatine helps in treating food allergies and intolerances - The addition of gelatin to your diet can cure the lining of the stomach and digestive tract. It is estimated that food allergies / intolerances coming from the 'leaky gut "(leaky guts), the passage of large molecules proteins and toxins through the walls of the intestine.
      Reduce the risk of allergies
      According to nutrition expert Lisa LaBarr, adding gelatin to a child's diet can cure stomach and intestines, thereby reducing food allergies.
      4. Gelatine is loaded with protein - One tablespoon has six grams of protein, it's a great way to add more protein to your diet. Although this is not a complete protein, it helps the body to fully utilize all proteins that have been adopted.
      5. Gelatine helps to release toxins from the body - Glycine (Glycine), amino acid contained in gelatin, helps the liver to more effectively remove toxins from our body. Glycine is easily accessible via gelatin helps to absorb calcium and build muscle.
      6. Gelatine nourishes hair, nails and teeth - Gelatine contains keratin, which is a very strong protein found in hair, nails, teeth and skin.
      Gelatin is made up of collagen, which enters your system and stimulates the body to start putting more collagen. In fact, gelatin is touted as a folk remedy for weak nails, due to the collagen and minerals.
      7. Gelatine improves skin elasticity - Consuming will help improve the look and feel of the skin much more effectively than difficult absorption of collagen facial creams. Gelatine stimulates the body to produce more collagen.
      8. Gelatin helps the acceleration of wound healing - glycine amino acid in the gelatin act strongly anti-inflammatory.
      9. Gelatin can improve your sleep - Clinical studies have shown that not only people sleep better when they consume the amino acid glycine, but they reported less daytime sleepiness and better cognitive function.
      10. Gelatin can help weight loss - Gelatin is believed that increased production of human growth hormone (Human Growth Hormone) and stimulates metabolism. With nutritional content, it helps to feel full after eating.
      11. favorable effect on anemia.

      How to take more gelatin see HERE

      Source: http://zdraveto-dar-ot-boga.blogspot.bg/

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    • Comments
      • Юлиян Черкезов June 6, 2017 10:51 AM
        Препоръчвам!
      • June 6, 2017 6:31 PM
        Отличен продукт.
      • Искра Митова January 9, 2018 7:55 AM
        Използвам този продукт от няколко години и съм много доволна от ефекта. Препоръчала съм го на много мои познати, които също са доволни от резултатите.
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