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        • Organic coconut oil, cold pressed, 1.5L

          Organic coconut oil, cold pressed

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          1.5L Organic coconut oil, cold pressed. Does not contain cholesterol and gluten. Helps to control cholesterol levels in the blood.

          - Unrefined, cold pressed!
          - No colorants!
          - Does not contain hydrogenated fats and hexane!
          - Does not contain cholesterol
          - Does not contain gluten

          Coconut oil is a vegetable oil extracted from the coconut - nut coconut. In the tropics, this is the main fat that goes into the menu of millions of people every day. Most often it is obtained by hot pressing of the dried coconut interior, and less often by the cold pressing method. This method of cold pressing is more gentle, which allows to preserve all the useful properties of the oil.
          In color, the coconut oil is white to pale yellow and has no peculiar or strong odor but only a mild and pleasant scent.
          Coconut oil consists of 90% crude saturated fat, which is in the form of medium chain fatty acids. These fats keep the immune system grippy, have a good effect on the thyroid gland, skin, and provide fast energy.
          Coconut oil is a record of lauric acid content that is not found in any other oil in such a large amount. Coconut oil is a powerful antioxidant that rejuvenates the body and body and reduces vitamin E needs.
          The coconut oil has between 86.5-90% of saturated fatty acids, 5-6% of polyunsaturated fatty acids, 1.5-2% of monounsaturated fatty acids. 45% of its composition is lauric acid, 17% myristic acid, 8% palmitic, 8% caprylic, 7% carboxic and 5% stearic acid.

          Distinctive health attributes:
          - Helps control blood cholesterol levels
          - An excellent source of energy for the body
          - Improves metabolism
          - Strengthens the immune system

          Useful properties:
          Coconut oil speeds up metabolism, helps maintain blood sugar levels, has a low glycemic index. It requires a lot of energy to absorb this saturated fat.
          Coconut oil strengthens immunity, thanks to the lauric acid that comes into its composition. It has antibacterial, antiviral and antifungal properties.
          Coconut oil can reduce cancer cells
          Lauric acid contained in coconut oil reduced 93% of colon cancer cells in just 48 hours of treatment, according to recent research.
          Coconut oil simultaneously destroys cancer cells and reduces the level of glutathione needed to protect cancer cells from external radiation.
          The healing properties of coconut have long been known. It helps to fight viruses, bacteria, fungi and parasites, but it is also useful for improving the digestive system and the liver. The coconut nourishes the skin and strengthens the wounds.

          Ingredients: 100% organic coconut oil, cold pressed, non-hydrogenated.

          Nutritional values ​​of 15 g:
          Energy: 564 kJ / 135 kcal
          Fat: 15 g
          Trans fats: 0 g
          Cholesterol: 0 g

          Fatty acids:
          Lauric acid: 51%
          Caprylic acid: 7.8%
          Mixture acid: 19.5%
          Capric acid: 6.5%

          Organic Coconut Oil is produced and bottled in tropical Sri Lanka in accordance with biological principles and certification under international rules: EU (EEC 2092/91) and US (NOP / USDA).

          Directions for use: For direct consumption, use in various culinary products and for use as a cosmetic product.

          Sertitsirano of EG-Bio
          Origin: Organic by Nature, Sri Lanka
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