Erythritol - natural sweetener

Erythritol - natural sweetener, 250 g.

Erythritol is a natural sugar substitute that is gaining increasing popularity among people looking for healthy alternatives. It belongs to the group of sugar alcohols (polyols) and is found in small amounts in some fruits, such as grapes, pears and watermelon, as well as in some fermented foods such as soy sauce and wine. Industrial erythritol is obtained through natural fermentation of glucose from corn or other plant sources, making it a completely natural product.

Why choose erythritol?

- 0 calories - unlike traditional sugar, erythritol contains no calories, making it an ideal choice for people who monitor their energy intake.

- 0 glycemic index - does not increase blood sugar levels and is completely safe for diabetics and people following a low-carb diet.

- Does not cause cavities – erythritol does not ferment in the oral cavity, which means that it does not contribute to the development of cavities.

- Well tolerated by the body – unlike other sugar alcohols such as xylitol or maltitol, erythritol does not cause stomach discomfort, as it is quickly absorbed in the small intestine and excreted in the urine without being metabolized.

Sweetness and dosage

Erythritol has about 70% of the sweetness of white sugar. This means that if you want to replace 100 grams of sugar in a recipe, you will need about 130-140 grams of erythritol to achieve the same level of sweetness.

Content:
100% erythritol - a natural sweetener.

Nutritional values ​​per 100 g:

Energy: 0 kJ / 0 kcal
Carbohydrates: 99.8 g
of which sugars: 0 g
polyols: 99.8 g
Fat: 0 g
of which saturated: 0 g
Protein 0 g
Salt: 0.0 g

Purpose:
Low-calorie sweetener, suitable for sweetening foods and beverages.

Erythritol is an excellent choice for anyone looking for a natural, safe and healthy way to sweeten their food without excess calories.

Directions for use:
Erythritol is a universal sugar substitute and can be used in various applications:
- In baked goods and desserts - ideal for cakes, biscuits, muffins and other pastries.
- In drinks - can be added to coffee, tea, smoothies and other soft drinks.
- In homemade jams and preserves – suitable for making jams, syrups and fruit purees.
- In dairy products – great for yogurt, cottage cheese and creamy desserts.
- For making chocolate and candies – often used in low-carb and keto chocolates and sweets.

Packaging: 250 g.