Black Garlic Standardized Extract

60 capsules Black Garlic, Standardized Extract

- 100% natural product
- Standardized black garlic extract
- Natural antioxidant and immunostimulant
- Vegetable capsule, suitable for vegetarians and vegans

Black garlic is obtained by slow fermentation of raw white garlic (Allium sativum) at controlled temperature and humidity. The process not only changes the taste and color of the garlic, but also increases its biological value by increasing the content of S-allyl cysteine ​​(SAC) - a powerful and stable antioxidant that is perfectly absorbed by the body.

What is S-allyl cysteine ​​(SAC) and why is it important?

S-allyl cysteine ​​is an organosulfur compound that is formed naturally during the fermentation of garlic. SAC is the main active ingredient in black garlic, characterized by high stability, good digestibility and pronounced antioxidant activity.

Health benefits of SAC:
- Neutralizes free radicals and protects cells from oxidative stress
- Promotes dilation of blood vessels and good blood circulation
- Reduces inflammatory processes in the body
- Supports liver function and natural detoxification
- Helps balance lipid profile and normalize blood pressure

Health benefits:

First of all, black garlic is an extremely powerful antioxidant - it contains much more SOD (superoxide dismutase), so it protects against many ailments typical of modern lifestyle.

It has a beneficial effect on the cardiovascular system, gastrointestinal tract and blood vessels. In addition, black garlic helps the normal functioning of the kidneys and liver. It has a good effect on the work of the pancreas and insulin secretion, has a beneficial effect on body weight and sleep.

After fermentation, black garlic increases its antioxidant properties many times, and the fructose content also increases many times. Its nutritional value is 10 times greater than that of fresh garlic.

The antioxidants contained in black garlic reduce inflammation in the body and strengthen the immune system. These same antioxidants fight free radicals and prevent oxidative stress, which damages cells.

Regular intake of black garlic extract has a number of health benefits, including:

Cardiovascular system
- Maintains normal blood pressure
- Improves the flexibility and patency of blood vessels
- Reduces the risk of atherosclerosis and cholesterol deposits

Immune system
- Stimulates natural defenses
- Increases resistance to infections

Antioxidant protection
- SAC neutralizes free radicals and slows down cellular aging
- Supports the health of cells, tissues and organs

Digestive and metabolic support
- Beneficial effect on the stomach and intestinal flora
- Supports the functioning of the liver and kidneys
- Suitable for people with diabetes and metabolic syndrome

Purpose:
Contributes to the normal functioning of the immune system.

Content: Standardized black garlic extract (0.1% S-allyl cysteine) 0.5%, vegetable cellulose capsule.

Daily dose content (2 capsules):

Black garlic extract: 1000 mg

of which S-allyl cysteine: 1 mg

Direction for use:

Take 2 capsules daily with a glass of water before meals.

Do not exceed the recommended daily intake. The product is not a substitute for a varied diet. Do not take if you are allergic to any of the ingredients. For adults only, not suitable for children. Consult a doctor if you suffer from an illness, are taking medication, are breastfeeding or are pregnant. Keep out of the reach of small children!

"Black Garlic" by "Zdravnitsa" is a registered food supplement by the Bulgarian Food Safety Agency (BFSA):
Reg. No.: T222200830, 08.03.2022

Packaging: 60 vegetable capsules in a dark glass jar