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- Fish oil (Omega 3) + Vitamin E
Fish oil (Omega 3) + Vitamin E
Fish oil from anchovy is recommended for heart and brain diseases
Polyunsaturated Omega-3 fatty acids from naturally occurring anchovies.
Fish oil (Omega 3) + Vitamin E is suitable for the prevention and prevention of:
- cardiovascular diseases
- cerebrovascular diseases
- autoimmune disorders
- depression
- chronic fatigue
- asthma
- loss of vision
Omega-3 fatty acids are essential fatty acids, meaning they can not be synthesized by the human body but are vital for normal metabolism.
Fish oil comes from the fats of a number of fish, including anchovies, tuna, herring, sardines, trout, salmon, mackerel.
Benefits of anchovy extracted oil:
As small fish, anchovies have much less toxins because of their short life span. From here, you are protected from taking too much toxins in comparison with the same product, but with big fish oils! The Council for the Protection of Natural Resources categorizes anchovy as a fish with little mercury and safe to eat. Unlike farmed fish anchovies eat naturally - without food processing without artificial additives.
Two of the major ingredients of fish oil that are of interest to health and nutritionists are EPA and DHA. These are two types of polyunsaturated omega-3 fatty acids.
EPA is an abbreviation of eicosapentaenoic acid, known as a precursor of prostaglandin-3, thromboxane-2 and leukotriene-5. The fish do not produce ERA but they form it from the algae they eat.
DHA is an acronym of docosahexaenoic acid. This fatty acid is a major component of the human retina and the cerebral cortex.
Omega-3 fatty acids play an important role in the production of powerful hormone-like substances called prostaglandins. They help regulate many important physiological functions, including blood pressure, blood clotting, inflammatory and allergic reactions, kidney and gastrointestinal functions, and the production of other hormones.
In recent decades, many studies have been conducted to determine the positives of fish oil intake.
Here are some of the positive effects of taking it:
- It helps for good blood circulation in the brain
- Improves mental capabilities.
- Protection and prevention of the cardiovascular system
- Maintains healthy levels of cholesterol and triglycerides
- A prerequisite for healthy weight loss
- Helps optimize the functioning of the brain and ocular retina
- Protection against loss of vision - adequate intake of DHA prevents aging associated with aging.
- Anti-inflammatory action, especially in joint-arthritis pain
Benefits for Multiple Sclerosis Patients.
Content in 1 capsule:
Omega-3 acids - 370 mg
of which
Eicosapentaenoic acid (EPA) - 180 mg
Dicosahexaenoic acid (DHA) - 120 mg
Total fat - fish oil - 1 g
Saturated Fat - 0 g
Unsaturated fats - 1 g
DL - alpha tocopherol (vitamin E) - 4.5 mg
Energy value kcal - 10
Calories from Fat - 10
Other Ingredients: Gelatin, Glycerin, Purified Water (Capsule).
Directions for use:
1-2 capsules daily, during or immediately after meals.
Pack of 30 capsules x 1000 mg-
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