Almond flour from sweet almonds 100 g

100 g Almond flour from sweet almonds

- 100% natural product
- Flour of sweet almonds without flakes
- Natural source of fiber, minerals and vitamins
- Premium quality - fine and soft texture
- Does not contain gluten

Almonds are rich in calcium, manganese, phosphorus, potassium, magnesium, iron, and vitamin A. Professionals say they are more nutritious than cow's milk. Their taste can be bitter or sweet.
Sweet almonds have a tonic effect. Nutritionists recommend them against osteoporosis and, if necessary, additional calcium, during the monthly cycle, in adolescents, and to help heal broken bones.
Almonds are a valuable food for problems with the small intestine and colon because they reduce the debilitating effects of many foods. They are also suitable for asthma and skin diseases that can be provoked by cow's milk, eggs and meat - then act as an antioxidant. They are also recommended for diabetics, for anemia, a tendency to build up uric acid, for better brain function and much more.

Almond's flour has to a large extent the valuable properties of almond kernels. Rich in calcium minerals, iron, magnesium and zinc, and vitamins B1, B2, B9. High content of vitamin E, which successfully combats high cholesterol and has strong antioxidant properties.
Almond meal can be used in a variety of face masks.
Flour from sweet almonds is a perfect addition to any gluten-free dish - bread, various baked goods, sauces and more. Almond meal gives a nutty flavor to any dish.

Ingredients: 100% finely ground, sweet almonds without peel (peeled).
Origin: Germany
Suitable for: Adults, Children, Vegetarians, Vegans

Nutritional values ​​of 100 g:
Energy value: 634 kcal / 2622 kJ
Fat: 55.9 g
of which saturated fatty acids: 7.2 g
Carbohydrates: 3.9 g
of which sugars: 3.8 g
Proteins: 25.8 g
Salt: 0.005 g

Purpose: For direct consumption or as an addition to various dishes and dishes. Can be used as a supplement to salads, pancakes and sauces.