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        • Viruma Cholesterol

          Viruma Cholesterol maintains the correct blood cholesterol level

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          VIRUMIN CHOLESTEROL sachets 120 pcs per 2.5 g filter bags.

          Viruma Cholesterol maintains the correct blood cholesterol level
          Cholesterol is an organic compound that is the precursor to many important steroids, such as bile acids and steroid hormones. Plasma of the human body. Cholesterol is needed by the body to produce hormones, vitamin D and bile acids. Thanks to a balanced diet, lipid metabolism (cholesterol and triglycerides) is controlled. When cholesterol and triglycerides (blood fats) become too high, the risk of developing cholesterol-containing deposits (plaques) in blood vessels increases. Over time, the plaques cause vascular constriction, which impedes blood flow and creates disorders known as atherosclerosis. Narrowing of blood vessels supplying the heart with blood (coronary arteries) reduces the delivery of oxygen to the heart muscle. This means an increased risk of myocardial infarction.In the same way, reduced amount of blood flow to the brain leads to a risk of stroke. Reduced blood supply to the lower limbs leads to workload-related pain and risk of gangrene. If high levels of total and / or bad (LDL) cholesterol are found, it is important to take steps to normalize them. This includes changes in diet, physical activity, smoking cessation. VIRUMIN CHOLESTEROL is specially developed by the Polish manufacturer P.W.M. GAMA formula of eight plants. The vegetable mix VIRUMIN CHOLESTEROL makes it possible to maintain the correct cholesterol level in the blood. VIRUMIN CHOLESTEROL is a source of nutrients supplied by: BUCKWHEAT HULL Buckwheat flakes is a component derived from field crops. Buckwheat flakes are high in flavonoids, some of which are routine and quercetin. RED BETROOT Red beet is a powerful solvent of inorganic calcium buildup that causes the arteries to harden and reduce their elasticity. Improves memory in atherosclerosis. With its healing and medicinal values ​​it effectively normalizes blood pressure, lowers high and raises low blood pressure. Iron content in red beet regenerates and activates red blood cells
          in delivering oxygen to the body. Honey, which is also found in beets, makes iron more digestible in the body. There are many phytonutrients in the beet such as folate and manganese. It also contains thiamine, riboflavin, vitamin B6, vitamin C, vitamin A, pantothenic acid, choline, betaine, magnesium, phosphorus, potassium, zinc, copper and selenium. CHOKEBERRY FRUIT Aronia fruits are used as a general firming and moisturizing agent to improve the tone of blood vessels, cleanse the body of toxins and toxins. The high content of pectin neutralizes toxins. Aronia fruits are a natural source of many vitamins. Vitamin P, C, K, B1, B2, B5 and B9 are found in the contents, which are vital for normal metabolic processes in the body. The variety of macro and trace elements is enviable for the small fruit - potassium and calcium, magnesium, iron, large amounts of iodine and even phosphorus. for the most valuable medicinal plants. HAWTHORN FRUIT The hawthorn fruit is used in traditional Chinese medicine hawthorn to strengthen the heart and blood vessels, improve metabolism, control high blood pressure and cholesterol. Chinese hawthorn fruits contain flavonoid substances hyperoside, quercetin, vitexin, vitexinramnoside. Other phenolic compounds include caffeine and chlorogenic acid, one leucocyanidin, and catechins. LUCERNE HERB Alfalfa is extremely rich in minerals, vitamins and various nutrients. It contains eight essential amino acids as well as a bouquet of antioxidants. It contains high doses of vitamins - carotene, A, D, B1, B4, B6, E, K, U, as well as high amounts of calcium, iron, magnesium. , phosphorus, potassium, sodium, silicon, zinc. Alfalfa is a source of major enzymes - amylase, coagulase, emulsin, invertase, lipase, pectinase, peroxidase, protease. The plant also contains a lot of fiber, as well as digestive enzymes, which are very important for the digestive tract and are effective in following diets. Alfalfa is an incredible phenomenon. It contains a lot of Vitamin C - four times more than the content of that vitamin in the lemon that is preserved after drying. Studies show that it can lower cholesterol and provide many other health benefits for anyone who consumes it.
            NIGELLA SEED Black cumin seeds contain many biologically active substances. The most important of these is timokvinone. In addition, the seeds are rich in fatty acids, proteins, folic acid, calcium, zinc, copper, selenium, iron, thiamine, vitamins A, C, B6, B2, B1, iron, manganese, magnesium, sodium, potassium, phosphorus, calcium , carotene, folicin, niacin, oleic, gamma-linolenic, palmitic acids, phytosterols, arginine and others. Its rich content of omega 6 and 9 fatty acids and phytosterols helps to strengthen and increase the elasticity of the walls of blood vessels, reduces the fragility and permeability of the capillaries, prevents the formation of blood clots and lowers blood pressure. Black cumin also helps lower blood cholesterol - preventing the formation of dangerous atherosclerotic plaque, as well as preventing the development of inflammatory elements in the cardiovascular system as a whole.
          MISTLETOE HERB White mistletoe lowers high blood pressure, which is associated with its ability to dilate blood vessels and eliminate vascular spasms. This effect is thought to be due to the viscoxin contained in the white mistletoe, which is a mixture of different peptides. Contains vitamin C, waxes, resinous substances, choline, acetylcholine, flavonoids, tannins, oleanolic acid and more. ARTICHOKE HERB Artichoke contains the substance cinnarine, which is known for its antioxidant action and beneficial effects on a number of unpleasant health conditions. Cinnarin
          stimulates the body to process cholesterol more efficiently, thus reducing its overall levels in the body. The antioxidant cinnarine stimulates the production of bile juice and literally speeds up the digestive system. Artichoke leaves can have a beneficial effect on LDL levels. Artichoke contains lutein, an antioxidant that prevents the formation of excess cholesterol. The high content of potassium in the leaf of the artichoke helps regulate blood pressure without dramatically lowering its values. The antioxidants contained in the plant cinnarin and silymarin protect the liver from damage and promote its regeneration.
          100% NATURE COMPOSITION: Buckwheat flakes 25%, Red beets 23%, Aronia fruits 20%, Chinese hawthorn fruits 15%, Lucerne 10%, Black cumin seeds 5% White mistletoe 1% Artichoke 1%
          The product does not contain salt, food colors or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain, stabilizers and genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind. be kind. Method of preparation: Put a filter bag of VIRUMIN CHOLESTEROL in a glass (about 250 ml) and pour fresh boiled water (not boiling water). The temperature should be around 100 degrees Celsius. Soak for 5 to 10 minutes. How to prepare a cold drink: Put two filter bags in a bottle of mineral water (0.5l). Squeeze them for about 1 hour. During the summer months, squeeze 1/4 lemon into the liquid before placing the sachets to soak. The prepared beverage contains the perfect source of vitamins and minerals, especially needed for children and young people. Directions for use: One filter bag, three times a day, preferably 30 minutes before meals. Store in a dry place at room temperature, protect from light. Packages available: Pack of 120 parcels, ie 120 servings. The packaging is made from natural materials: cotton, buckwheat flakes and calfskin underneath. It is recommended that they be used in the household to store bulgur, rice, beans, etc., since the presence of tannins in buckwheat hinders the growth of bacteria, mold, mold, mites, mites, etc. Do not wash with hot water above 80 ° C! After washing the textile pack, it loses its properties due to the destruction of the tannins from the heat. The product and its name are reserved in the Patent Office of the Republic of Poland.
          Nutritional value of one serving of VIRUMIN CHOLESTEROL (1 pack = 2.5g product)
          at 100g at 2.5g (serving)
          Energy value 1 kcal 5 KJ 0.03 kcal / 2.5g 0.13 KJ / 2.5g

          Buckwheat flakes
          Buckwheat flakes is the sheath of buckwheat grains (seeds) obtained during the production of buckwheat. They drew the attention of Polish functional food producer P.W.M. GAMA as they contain valuable antioxidant compounds, nutrients, vitamins, minerals and fiber. Buckwheat flakes make up about 40% of the composition of VIRUMIN food products that meet the expectations of 21st century people when included in their diet. Taking advantage of the products of the VIRUMIN series, you can experience the sophistication of taste, vitality, energy and well-being. Together with other fans of VIRUMIN products, you will immediately notice a positive change in your body. This is a natural change. The VIRUMIN series nutritional products are made on the basis of first-class ingredients, frosted using modern technologies.
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