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Sumatra Mandheling (Medium roast)
Highest quality Mandeling, grown at 1500m. height and harrow on three arms.The coffee is processed by the method of wet peeling Giling Basah.
Dense taste with hints of chocolate and low acidity.
Our coffee is always freshly roasted.
When ordering, please indicate in the "NOTE" field how you would like the coffee to be: beans, espresso or black coffee.
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