Smoked red pepper hot

Smoked red pepper hot

The smoked red pepper Pimenton de la Vera has a sharp spicy taste and a strong aroma of smoked red pepper, obtained through the traditional technology of drying peppers over low heat from oak trees. Spicy smoked red pepper is a good choice when looking for a spicy spice for grilled meats, baked potatoes, eggs, cheese, bean dishes and more.

Smoked red pepper Pimenton de la Vera is the secret spice of Spain, which gives the unique taste of Spanish paella, chorizo ​​and. It is produced only in the Extremadura Valley and is a product with a certificate of origin. Although produced only in Spain, smoked pepper Pimenton de la Vera is popular among lovers of spicy cuisine around the world as a spice that gives dishes a specific flavor of food cooked on charcoal.

The hot smoked red pepper Pimenton de la Vera is prepared by grinding several types of Spanish peppers, dried by smoking. The result is a spice with a deep saturated aroma of smoke and a well-ripened red pepper with a spicy taste.

Smoked paprika is added to dishes during cooking. Then the aroma and taste of this unique spice is completely released. Dose carefully - 1 teaspoon for 4 servings. You can use to sprinkle cheese, egg, potatoes.

Origin: Spain