What is colostrum?
Colostrum is the first mother's milk produced by all mammals immediately after the birth of their babies. This is the first food that accepts the newborn, providing everything necessary for its growth and immunity.
Colostrum contains substances designed by nature to provide the body's ability to cope with the infestation of microorganisms and toxins from the environment.
It contains immunoglobulins, lactoferrin, growth factors, antibodies, proline rich peptides, vitamins, minerals, enzymes, amino acids.
Leading specialist in medical anthropology and author of more than fifty books, Dr. John Heinerman, says that if nature did not create colostrum, we would have disappeared.
How does colostrum differ from milk?
Colostrum is not milk. It is a nutrient concentrate that maintains immunity. Colostrum has a much higher content of proteins, vitamins and minerals and a lower lactose content.
Why do mammals produce colostrum?
During her life the mother has come into contact with various organisms from the environment against which her immune system has produced antibodies. People and primates transmit about half of the required immunity to their babies during their intrauterine development, but the newborns of other mammals, such as cows, horses, sheep, and goats, have to wait for their first colostrum meal to get this incredible gift .
Without colostrum, mammals (except for the primate group) have little chance of living longer than 24 hours as they are born without the immune system but are exposed to various pathogens as soon as they leave the mother's womb. That is why colostrum from cows is a much more concentrated source of useful substances than human.
As our babies receive half their immunity from their mothers during their intrauterine development, people will survive without colostrum, but if they do not get the next "portion" by breastfeeding, their immune and bowel health often suffer, sometimes manifested decades later. Fortunately, colostrum will benefit us at any age.
Colostrum plays a significant role during the first few days of the newborn's life. Infant's small intestines are an extremely permeable, natural condition known as "permeable intestines". This increased permeability allows immunoglobulins to pass through the blood more easily. The colostrum mother closes these holes after two to three days of breastfeeding.
If babies are not breastfed permanently in the first two years, the holes can be reopened. (Even if babies are breastfeeding enough, certain lifestyle factors such as wheat gluten consumption, over-drinking, excessive stress, and some medications can lead to health problems at all times.)
Why does a mature person need colostrum?
After puberty, the process of aging begins with the gradual decrease of the production of immune and growth factors.
Colostrum helps increase cartilage and collagen production, as well as soften the shaking of the joints to move freely and with less discomfort. In 2012, teams that Australia sent to the Olympics in London used it and achieved some of their biggest successes in their history. Several studies shed light on how colostrum contributes to the regeneration of damaged joint tissue and speeds up recovery time for runners and cyclists - the athletes who experience the most wear and tear on the knees. Racing bodybuilders, rugby national teams and mannequins also use colostrum to keep them weak and in good shape.
AquaSource ColActive3 contains not only this incredible colostrum, but also extra lactoferrin and acidophilus.
What is lactoferrin?
Lactoferrin is a broad-spectrum immunomodulator that protects against various viruses, bacteria, fungi and amoeba parasites. At the same time, it supports the growth of beneficial bacteria such as Lactobacilli and Bifidobacteria in the gastrointestinal tract. A strong affinity for iron is the key to understanding the beneficial properties of lactoferrin. Because it is associated with iron ease, it increases its absorption by the body (bioavailability of iron) and thus contributes to the prevention of iron deficiency.
Colostrum is the first mother's milk produced by all mammals immediately after the birth of their babies. This is the first food that accepts the newborn, providing everything necessary for its growth and immunity.
Colostrum contains substances designed by nature to provide the body's ability to cope with the infestation of microorganisms and toxins from the environment.
It contains immunoglobulins, lactoferrin, growth factors, antibodies, proline rich peptides, vitamins, minerals, enzymes, amino acids.
Leading specialist in medical anthropology and author of more than fifty books, Dr. John Heinerman, says that if nature did not create colostrum, we would have disappeared.
How does colostrum differ from milk?
Colostrum is not milk. It is a nutrient concentrate that maintains immunity. Colostrum has a much higher content of proteins, vitamins and minerals and a lower lactose content.
Why do mammals produce colostrum?
During her life the mother has come into contact with various organisms from the environment against which her immune system has produced antibodies. People and primates transmit about half of the required immunity to their babies during their intrauterine development, but the newborns of other mammals, such as cows, horses, sheep, and goats, have to wait for their first colostrum meal to get this incredible gift .
Without colostrum, mammals (except for the primate group) have little chance of living longer than 24 hours as they are born without the immune system but are exposed to various pathogens as soon as they leave the mother's womb. That is why colostrum from cows is a much more concentrated source of useful substances than human.
As our babies receive half their immunity from their mothers during their intrauterine development, people will survive without colostrum, but if they do not get the next "portion" by breastfeeding, their immune and bowel health often suffer, sometimes manifested decades later. Fortunately, colostrum will benefit us at any age.
Colostrum plays a significant role during the first few days of the newborn's life. Infant's small intestines are an extremely permeable, natural condition known as "permeable intestines". This increased permeability allows immunoglobulins to pass through the blood more easily. The colostrum mother closes these holes after two to three days of breastfeeding.
If babies are not breastfed permanently in the first two years, the holes can be reopened. (Even if babies are breastfeeding enough, certain lifestyle factors such as wheat gluten consumption, over-drinking, excessive stress, and some medications can lead to health problems at all times.)
Why does a mature person need colostrum?
After puberty, the process of aging begins with the gradual decrease of the production of immune and growth factors.
Colostrum helps increase cartilage and collagen production, as well as soften the shaking of the joints to move freely and with less discomfort. In 2012, teams that Australia sent to the Olympics in London used it and achieved some of their biggest successes in their history. Several studies shed light on how colostrum contributes to the regeneration of damaged joint tissue and speeds up recovery time for runners and cyclists - the athletes who experience the most wear and tear on the knees. Racing bodybuilders, rugby national teams and mannequins also use colostrum to keep them weak and in good shape.
AquaSource ColActive3 contains not only this incredible colostrum, but also extra lactoferrin and acidophilus.
What is lactoferrin?
Lactoferrin is a broad-spectrum immunomodulator that protects against various viruses, bacteria, fungi and amoeba parasites. At the same time, it supports the growth of beneficial bacteria such as Lactobacilli and Bifidobacteria in the gastrointestinal tract. A strong affinity for iron is the key to understanding the beneficial properties of lactoferrin. Because it is associated with iron ease, it increases its absorption by the body (bioavailability of iron) and thus contributes to the prevention of iron deficiency.
Acidophilus
Like the billions of other beneficial microorganisms in the human digestive tract, L. acidophilus helps digest food, produces vitamin K, produces lactose to break down sugar into milk, boosts immune response, and helps maintain healthy microbes.
AquaSource Colostrum is harvested from the Southwest of the United States in modern processing facilities created specifically by dairy technologists with the sole purpose of producing the highest quality colostrum. The collected and processed colostrum is subjected to flash pasteurization for 15 seconds at 72 ° C and finally dried by indirect heat. Thanks to this process, its nutritional qualities are preserved to the maximum.
Anyone can benefit from AquaSource ColActive3.
AquaSource ColActive3 is a superb addition to the food of all active lifestyles, including athletes, as well as other people with a very dynamic lifestyle.
Like the billions of other beneficial microorganisms in the human digestive tract, L. acidophilus helps digest food, produces vitamin K, produces lactose to break down sugar into milk, boosts immune response, and helps maintain healthy microbes.
AquaSource Colostrum is harvested from the Southwest of the United States in modern processing facilities created specifically by dairy technologists with the sole purpose of producing the highest quality colostrum. The collected and processed colostrum is subjected to flash pasteurization for 15 seconds at 72 ° C and finally dried by indirect heat. Thanks to this process, its nutritional qualities are preserved to the maximum.
Anyone can benefit from AquaSource ColActive3.
AquaSource ColActive3 is a superb addition to the food of all active lifestyles, including athletes, as well as other people with a very dynamic lifestyle.