Nigel/Black Cumin 100 gr

100 gr Nigel / black cumin, lamb chelebitka / - seasoning for pasta, vegetable dishes, potatoes, rice, salad

- Used in baking sprinkle of bread, crackers and other baked products.
- Add to salads.
- Add to sauerkraut, pickles, marinades.
- Grind seeds are placed in drinks that give a pleasant aroma.

Manufacturer: Pimenta, Bulgaria

 

Nigel is modest but very powerful black seed that kills highly resistant bacteria such as methicillin resistant staphylococcus aurelius (MRSA), restores the body after poisoning by chemical weapons and stimulates the regeneration of beta cells in the dying struck by diabetes pancreas. But almost unknown ...

According GreenMedInfo.com is scientifically confirmed that the seeds of the black cumin act as:

• analgesic (pain reliever)
• Antibacterial
• Anti-inflammatory
• Anti-ulcer
• anticholinergic
• antifungal
• Antihypertensive
• Antioxidant
• Antispasmodic
• Antiviral
• bronchodilators
• gluconeogenesis inhibitor (anti-diabetic)
Hepatoprotective • (protective liver)
• Insulin sensitizing
• interferon inducers
• renoprotective (renal protection)
• Tumor necrosis factor-alpha inhibitor

Since there are spicy, nutty flavor, black cumin can be sprinkled on food, oil can be used for salads and other dishes.

The seeds can be ground and mixed with water to form a sticky gel-like, when chia seed is added to the water. This gel can be drunk or can be used instead of the egg.