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      200g Package of powdered form

      Buckwheat blossoms are the shell of the buckwheat seed (s) obtained during the production of buckwheat groats. They drew the attention of the Polish producer of functional food products P.W.M. GAMA as they contain valuable antioxidant compounds, nutrients, vitamins, minerals and fiber. Buckwheat grease accounts for about 40% of the composition of the VIRUMIN series of foods that meet the expectations of 21st century people when they incorporate them into their diet. By taking advantage of the VIRUMIN products, you can taste the refinement of taste, vitality, energy and well-being. Together with other fans of VIRUMIN, you will immediately notice the positive change in your body. This is a natural change. The VIRUMIN series products are formulated on the basis of premium ingredients with the use of modern technology.

      GOLD FIX is a food product that, due to the content of turmeric, ginger, ginseng and pepper, maintains the immune system of the body. Maintaining strong immunity guarantees the ability of the human body to effectively deal with unwanted violators such as viruses and bacteria. Today, in order to take care of the resistance and strength of our organism, the Polish producer PWM GAMA, in the creation of its products, often relies on traditional and folk recipes based on natural herbal ingredients. Undoubtedly the knowledge of the abundance of herbs and their beneficial effects on human health should not be forgotten. The GOLD FIX blend is a combination of medicinal plants whose active ingredients support our body in a condition. As the name suggests, a "golden adjuvant," the natural preparation GOLD FIX has been created to strengthen and regrow the biology of our body. Favorable effects of herbal ingredients on GOLD FIX food on human health: CURCUMA LONGA L. Curcuma is included in the composition of GOLD FIX food as the main ingredient, which is usually considered as a spice giving a yellow color. However, a number of studies conducted on this plant show that turmeric contains numerous bioactive compounds. The turmeric powder is approximately 60-70% carbohydrate, 6-13% water, 6-8% protein, 5-10% fat, 3-7% dietary minerals, 3-7% essential oils, 27% 1-6% curcuminoids .Fuctochemical components of turmeric include diarylheptanoids, a class including numerous curcuminoids, such as curcumin, demethoxycurcumine and bismethoxycouverum. There are about 34 essential oils in turmeric, among them Turkmenon, Gemarchon, Atlanta and Zonibber are the main ingredients.
      The active ingredients of turmeric have strong antioxidant properties that protect our body from free radicals. Research also confirms that the turmeric plant maintains the proper functioning of the nervous system, liver and bile ducts, contributes to maintaining healthy joints and bones, healthy lungs and upper respiratory tract, supports the calcification of the blood and at the same time maintains normal functions of the heart. Curcuma affects mainly the maintenance of the proper functioning of the immune system.

      CINNAMOMUM CASSIA Cinnamon (Chinese Cassia, Chinese Cinnamon) has been used for three thousand years. It has antiseptic, digestible and anti-rheumatic properties. Because cinnamon leaves contain a high percentage of phenols (5-10% eugenol), the oil qualifies as one of the strongest antiseptic and antiviral agents in nature. Other major ingredients are Cinnamon Cinnamal Aldehyde (60-65%), Caryophile, Cement, Linalool, Methylamine Ketone, which gives the characteristic aroma, Fellan, Pinen, etc. Research by chemist Richard Anderson shows that antioxidants contained in cinnamon support normal blood lipid and blood glucose levels and maintain good cholesterol (HDL) production. Cinnamon gives the body vitality and energy. Stimulates digestion, provides the body with dietary fiber (29.6 g / 100 g product). BUCKWHEAT HULL Buckwheat buckwheat is a component of Polish crops. Buckwheat greens are high in flavonoids, some of which are routine and quercetin. ZINGIBER OFFICINALE Ginger is the most commonly cultivated plant in the world and its health benefits are confirmed by a large number of studies. As with other herbs, these benefits come from the bioactive compounds contained in the plant: essential oil, fatty oil, tannins, ointments, starch, sugars, bitter-soapy ingredients, gums, etc. A study published in the European Journal of Gastroenterology and Hepatology also shows that ginger improves digestion. Studies have shown that ginger helps maintain normal blood sugar, protects the body from fatigue, keeps the veins healthy and supports the immune system.


      PIPER NIGRUM Black pepper contains essential oil - a strong aroma, terpenes, alkaloid piperine - giving the flavor, havasin, carbohydrates, fats, dyes, tannins and aromatics, resins, vitamin C and others. Black pepper has healing properties - it improves digestion and processes of the intestinal tract, has diuretic and diaphoretic properties, as well as antioxidant and antibacterial effects. This spice not only helps to get the most out of the food, but also the outer layer of the grains stimulates the breaking of the fat cells, helps control the weight, keeping the figure lean, while providing energy for burning. Black pepper has a moderate glycemic index and its consumption does not raise the level of blood sugar in the body to stimulate insulin secretion. Korean scientists: Soo-Jong Um and Ji-Cheon Jeong have shown that black pepper supports the immune system, helps maintain the natural digestive functions, promotes skin cleansing, promotes proper blood circulation in the blood and capillaries, maintains liver and nerve function system, helps digestion and helps maintain proper respiratory function. ELEUTHEROCOCCUS SENTICOSUS Ginseng is the treasure trove of many healthy substances. The ginseng that stimulates health is the root. The root contains triterpenic glycosides and saponins, an essential oil called panacea, sesquiterpenes, higher fatty acids, carbohydrates, glycerides, etc. Over the years, it has been carefully studied by scientists. The benefits of using ginseng have been known for centuries - in Asia it was used in
      for 5000 years. This is one of the most important herbs used in Chinese herbal medicine. Ginseng is a biostimulator. Removes fatigue and increases physical and mental capacity. Stimulates the function of the adrenal glands and increases the activity of the thyroid gland. Ginseng influences the maintenance of the correct blood glucose level, maintains the maintenance of normal cognitive functions and, above all, maintains the immune system. It is used to combat aging, fatigue, sexual weakness.

      100% NATURAL COMPOSITION: Turmeric 32.5% Cinnamon 26% Ginger 26% Black pepper 13% Buckwheat buckwheat 2.1% Ginseng 0.4% The product does not contain any food colors or artificial preservatives, does not contain animal products, gluten, wheat or yeast, does not contain stabilizers and genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind. Preparation: Pour 1 tablespoon (3 grams) of GOLD FIX food into a glass and pour freshly cooked, boiled water. Stir well. Wait for 5 minutes until the amount of GOLD FIX product is soaked in the water. Note: Add 1 teaspoon of honey to the prepared mixture (as it will cool) in about 10 minutes, and you can also squeeze lemon. These additives give the mix an excellent taste. Directions for use: For maximum effect, GOLD FIK should be used daily 2 times a day 3 g without interruption until the desired result is achieved. Method of storage: Store in original packaging, in a dry place, at room temperature, protected from light. Keep out of reach of children. Attention! GOLD FIX should not be used by pregnant or breast-feeding women, children under 12, people with chronic gastrointestinal disease, such as gastric or duodenal ulcers. Available packages: 250 g package The product and its name are reserved at the Patent Office of the Republic of Poland

      Nutritional value in 100g of product ANTIPRAZATE Nutrition information Content in 100g of product
      Content in 3 g (portion) of product Energy value 1179 kJ / 281 kca 35,37 kJ / 8,43 kcal
      Fat of which saturated fatty acids 1,3 g 0 g 0,078 g 0 g
      Carbohydrates - Of which sugars 45.4 g 3.1 g 1.36 g 0.093 g
      Fiber 29.6 g 0.888 g
      Proteins 7.2 g 0.216 g
      Salt 0.0437 g 0 g

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