Curry, spicy 250 gr

250gr Curry spicy - seasoning for meat, fish, vegetables, rice, salads, cheeses.

Ingredients: coriander, salt, turmeric, ginger, black pepper, cumin, garlic, paprika, chili

This term describes the two phenomena - all sorts of thoroughly seasoned dishes in South Asian style, a mixture of finely ground spices, whose number may vary from 5 to 30.

Firstly, it leads to increased levels of vitamin D in the body, which in turn facilitates the manufacture of the antimicrobial protein cathelicidin. Katelitsidinat protects the body from viruses and helps fight various types of infections.
Precisely because of the anti-inflammatory properties of curcumin is believed helps curry various forms of arthritis and joint inflammation. Scientists from Germany and the UK with astonishment found that curry sauce is one of the easiest ways to treat so-called. "Elbow tennis player", which also affects athletes and people whose work is connected with more loading arms.
Beneficial properties of curcumin go as far as it is believed that its regular intake can prevent the development of Alzheimer's disease, and people who eat curry 2-3 times a week are at lower risk of dementia.
But surely most hopes were curry in the fight against various types of cancer and cirrhosis of the liver.

One of the most popular ways for making Indian curry is by mixing coriander, cayenne pepper, tour given channa given urad given chimney, salt, rice flour, cinnamon, cloves curry, tamarind and of course, essential turmeric which gives the familiar yellow color of curry. Each of the ingredients in curry helps the body in different ways - for example, coriander is rich in vitamin C and cayenne intellect energizes and stimulates blood circulation.
Tour given a special sort lentils, which is rich in iron and vitamin C, and channa given kind kernel source of protein, phosphorus and calcium. The role of the connecting element in curry play urad dalat. This is a legume that contains protein as meat. Kuminat is the eastern version of cumin. Essential oils stimulate his nervous system and revitalize the body. Curry rice flour keeps dry and helps evenly distribution of spice in food. Except aromatic cinnamon is a source of vitamin A, iron and magnesium. Tamarind is the dry sour-sweet soft part of the tropical tree of the same name. It provides the body with a large dose of vitamin C.

Curry is extremely beneficial and tasty and in the form of a sauce, which can be prepared at home. For this purpose, one tablespoon flour fry in a little oil. Add 2 tablespoons of curry and the resulting mixture is diluted with milk or broth and salted to taste.
With the resulting sauce can Garnish meat, fish or vegetarian dishes.