Coriander, fruit

Coriander, fruit

Coriander , like many spices, contains antioxidants , which can delay or predotvratyatrazvalyaneto food seasoned with this spice .

It was found that both leaves and seeds contain antioxidants , but leaves have a stronger effect

Chemicals derived from coriander leaves have antibacterial activity against Salmonella Salmonella choleraesuis.

Fruits and coriander essential oil stimulate the release of secretions in the stomach, intestine , gall bladder and lung . Beneficial influence on blood vessels and have antimicrobial activity .

Bulgarian folk medicine recommends coriander with pain in the stomach and intestines , diarrhea , cough , shortness of breath , vomiting, bronchitis.

In Iran, coriander is used in folk medicine to relieve anxiety and insomnia.

Coriander seeds are used in the traditional Indian medicine as a diuretic , of equal quantities of boiling coriander seeds and caraway , and then the liquid is ohlazhdai used .

As a whole and in traditional medicine, coriander is used as a carminative and digestive .

Coriander has been documented as a traditional treatment for diabetes.

After the use of coriander seeds in a study in rats , a significant effect in lowering the levels of total cholesterol and triglycerides, as well as increasing the levels of high density lipoproteins .

Coriander juice ( mixed with turmeric powder or mint juice ) is used both for the treatment of acne .

Coriander can produce an allergic reaction in some people.

Ground seeds are an essential ingredient of all types of curry . With ground coriander and be flavored cakes, gingerbread and more. In northern Europe, coriander is used to flavor liqueurs.

Coriander seeds are generally used or coarse powder according to the dish.

To keep the flavor milled coriander should be stored in nereprozrachen airtight container.