Buckwheat, blanched

Blanched Buckwheat

Buckwheat grains contain up to 16% easily digestible proteins, including the useful essential amino acids arginine and lysine, 30% carbohydrates, 3% fat, fiber, malic, citric and oxalic acid, vitamins: B, B1, B2, PP (rutin), P , E and minerals: iron, calcium, magnesium, potassium, phosphorus, copper, zinc, boron, iodine, nickel, cobalt. Buckwheat nourishes the skin, hair and nails. It is rich in flavonoids, which help slow down the aging process. Buckwheat porridge is suitable for cardiovascular and liver diseases. Helps remove cholesterol from the blood as well as heavy metal ions.

The nutrients contained in it reduce the permeability of the walls of blood vessels and their fragility. Suitable food is for and against varicose veins and hemorrhoids.

Buckwheat is also recommended for rheumatism and arthritis, as well as against atherosclerosis, hypertension, hypothyroidism to improve blood circulation, immune system and good vision.