Coconut flour 200 g

Coconut flour is flesh of coconuts. 100% natural product! No GMO! Gluten-free! Without Allergens! For use in cooking. There cream flavor, sweetness and light cream.

100% natural product! No GMO! Gluten-free! Without Allergens!

Many experts recommend adding coconut flour to complement any healthy diet. Coconut flour has antibacterial and antifungal properties, stimulates the digestive and immune system. Coconut flour is a great source of dietary fiber, contains a large amount of protein, while not contain gluten and has a low glycemic index.

Flour coconut is particularly recommended for people with inflammatory problems that occur after the consumption of wheat and gluten. Coconut flour is safe for consumption by people who suffer from celiac disease, bowel syndrome running or diabetes.

Nutritional values ​​per 100 g:

Energy: 259 kcal / 1092 kJ
Carbohydrates: 57.8 g
of which sugars: 7.14 g
Fiber: 38.5 g
Proteins: 19.3 g
Fat: 8.6 g
of which saturates: 6.5 g
Unsaturated: 2.1 g
Salt: 0.19 g

Contents: 100% flour from the flesh of the coconut.
Origin: Netherlands

Usage: For use in cooking. There cream flavor, sweetness and light cream.

Directions: You can add directly to smoothies, shakes, cold desserts. Suitable for sweet baked goods. Incorporation of the total amount of flour or starch:
- Bread and 6%;
- Cake to 20%;
- For cake cakes to 12%;
- For cookies, bases for tartove, puddings and other creams to 8%.

Suitable for breading.