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        • Chaga Tea with raw cocoa beans

          Chaga Tea with raw cocoa beans

          Verde Vita, Bulgaria
          1 2 3 4 5
          In stock

          The combination of Siberian Chaga and raw cocoa beans contains a large amount of vitamins and minerals that are beneficial to human health.

          - 100% natural product
          - Contains mushroom Chaga from Siberia, Russia
          - It has a powerful immunostimulatory effect

          The mushroom bud usually grows on birch trees, so it is also called a black birch sponge. Rarely occurs on other types of trees - alder, beech, elm, maple. Spores of this sponge develop as they fall into a damaged area of ​​the bark.
          Inonotus obliquus is a little known in our country, but in the Siberian and Asian times, tea of ​​tea has been used since time immemorial. it differs from most woody mushrooms in that it is hard, almost as much as the receiving tree on which it parasites.
          The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.

          Useful properties:
          Cancer prevention
          Numerous laboratory studies have shown that the birch sponge is waiting to suppress the progression of cancer cells.

          An obscure study published in the "World Journal of Gastroenterology" examines the effects and effects of the Chaga fungus on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.

          Powerful immune stimulator
          The Chaga bras sponge has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.

          Fight the inflammatory processes
          The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces the inflammation caused by ulcerative colitis. The birch sponge also acts anti-inflammatory in the colon.

          Useful properties of cocoa beans:
          Raw cocoa beans are indispensable foods - they contain no sugar but contain protein, fat, carbohydrate, fiber, iron, calcium, magnesium, vitamins B, vitamin C and E and many other useful ingredients.
          Cocoa beans contain over 400 flavor ingredients.
          They have a specific, slightly bitter taste that looks a bit like coffee. Put a cocoa bean in your mouth and hold it a little to get moist. Gently crush him. Chew slowly and do not hurry to swallow it.
          With raw cocoa you can spoil your appetite for a diet because it satiates and for a long time you do not feel hungry. Another special feature is that it does not make you eat more and more of it, as is the case with milk sweet chocolate.
          Nowadays it is known that cocoa acts to improve heart function, helps in a breast frog, stimulates the digestive and nervous system, improves the activity of the kidneys and intestines.
          Cocoa is used to treat anemia, easy tiredness, fever, tuberculosis, gout, kidney stones. It even helps with sexual weakness.
          According to some of the latest studies, cocoa substances slow down aging, regulate blood pressure, help with atherosclerosis.
          Cocoa expands blood vessels in healthy people and in patients with cardiovascular problems and diabetes.
          It has strong antioxidant properties. Cocoa ingredients slow the oxidation of bad cholesterol.
          It lowers blood pressure, almost as well as medication.
          All the beneficial effects of cocoa are due to the plant flavonoids contained in it. Wine, grapefruit juice, blueberries, green tea and especially cocoa are extremely rich in flavonoids.

          Ingredients: Milk, dried mushroom (Inonotus obliquus), raw cocoa beans.
          Does not contain gluten! Does not contain caffeine!
          Packing: 24 filters. packets
          Origin: Siberia, Russia
          Suitable for: Adults, Vegetarians, Vegans
          Importer: Vanda

          Nutritional value of 100 g:
          Energy value: 779 kJ / 190 kcal
          Fat: 1.1 g
          of which saturated fatty acids: 0.5 g
          Carbohydrates: 12.8 g
          of which sugars: 0.5 g
          Protein: 3.6 g
          Salt: 0.03 g

          Directions for use:
          One pack of "Chaga tea" filler is filled with 250 ml. Boiling water. The maximum water temperature should be 75C.
          For the best result, wait between 5 and 7 minutes to make the Siberian Chai tea ready.
          Sweetened as desired. It is advisable to use natural sweeteners such as stew or maple syrup.

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