Bio Inca berry

Inka Berry dried fruits 50 g.

Inca berry (physalis) is a superfood that is gaining popularity, and deservedly so. This plant comes from the Andes region of Peru, and its healing properties were discovered by the Incas, so it is often called the "fruit of the Incas".

Inca berry (physalis) is a superfood. This plant comes from the Andes region of Peru, and its medicinal properties were discovered by the Incas.
Inca berries have been known for centuries to indigenous tribes as a valuable food source and medicinal agent used for a number of ailments, including malaria, asthma, hepatitis, dermatitis and rheumatism. Modern scientific research shows that the bioflavonoids contained in the berry protein, known as vitamin P, have anti-inflammatory, antihistamine and antioxidant properties. The seeds of the fruit have a slightly weak effect, which causes damage to the intestines and prevents the accumulation of toxins in the body. Inca berry is extremely rich in vegetable protein (16%), vitamin C, vitamin A and B vitamins. The dried fruit has the highest fiber content compared to all other fruits. Inca berry contains pectin, which balances blood sugar and cholesterol levels and boosts immunity. The melatonin contained in the fruit is the reason why it is recommended as an anti-stress product that promotes good sleep and helps neurodegenerative diseases associated with aging.

Contents: 100% Inca Berry dried fruit.

Nutritional values ​​per 100 g:
Energy: 1372.3 kJ / 328 kcal
Fat: 7.6 g
Carbohydrates: 37 g
of which sugars: 36 g
Fibers: 28 g
Protein: 8.8 g
Salt: 0.01 g

Method of use:
Inca berry can be added directly or added to breakfast cereals, fruit salads, in cookie dough, muffins, cakes, energy bars and more.

Dried inca berries have a pleasant sweet-sour tart taste that combines well with other dried fruits and nuts. The combination with melted chocolate, left to cool and solidify on the fruits, is especially delicious.

Packaging: 50 g.