The benefits of the oil from milk thistle (thistle)

Feature and main advantage of oil thistle is the presence in its composition powerful hepatoprotective - silymarin - a unique complex of powerful natural antioxidants which has beneficial effects on liver function, strengthens and protects the cell membranes of liver cells, hepatocytes, stimulated regeneration of hepatocytes exposed to the ravages of alcohol and toxic substances, eliminating inflammation in the liver, increases the production of bile and improves the function of liver detoxification.

Greenish color of butter milk thistle is due to the chlorophyll content, which enhances the anti-inflammatory and immunomodulatory properties of other biochemical components of the oil (flavonoids, vitamin E, vitamin A, zinc, magnesium and manganese). Chlorophyll significantly accelerates wound healing and epithelialization, has beneficial effects on the cardiovascular, digestive, endocrine and respiratory system, and prevents the formation of stones in the urinary organs.

Oil milk thistle also contains a significant amount of the strongest natural antioxidants - vitamins E and A, which play a key role in cardiovascular and reproductive systems and also actively hinder the development of inflammatory processes are beneficial for the skin and bodies eyesight, prevent premature aging and protect the human body against infectious disease and cancer. In the composition of this oil enters and vitamin D, which is required for complete absorption of the human body of calcium and phosphorus, to strengthen the immune system and the proper functioning of the heart, blood vessels and the thyroid gland. Contained in the oil thistle vitamin K e with antihemoragichno action and is essential for the proper functioning of the kidneys, and vitamin plays an important role in regulating the brain, nervous, cardiovascular, endocrine, digestive and muscular system of the human body .

Butter milk thistle is very rich in zinc, magnesium, manganese and selenium. These four elements are required for the overall synthesis of the hormone insulin by the pancreas, are responsible for the regulation of blood sugar levels.

Therapeutic and prophylactic properties

Used in folk medicine as a powerful hepatoprotective drug, butter milk thistle has a fairly wide range and other useful properties of the human body (immunomodulatory, for wound healing, antibacterial, anti-inflammatory, analgesic), so for many centuries successfully applied in the composition of the complex prevention and treatment of various diseases.

The most traditional use of the oil of milk thistle for treatment of various diseases of the liver, gall bladder and bile ducts. Silymarin protects the hepatocytes (liver cells) from the ravages of free radicals, stimulates the regeneration of liver cells damaged by exposure to toxins and alcohol improves the function of liver detoxification, inhibits the development of inflammatory processes in the liver, gallbladder and biliary tract, improves metabolic processes in the liver. Therefore, oil is used as part of an overall prevention and treatment of cirrhosis, hepatitis, cholangitis, biliary dyskinesia, gallstones, fatty liver (including related diabetes or excessive drinking), toxic liver damage (related to the influence of alcohol other natural and synthetic toxins, heavy metal compounds, prolonged use of drugs).

In addition, butter milk thistle significantly improves digestion and general condition of the lining of the gastrointestinal tract (the combination of vitamins E and A, linoleic and oleic acids, flavonoids, chlorophyll, zinc, magnesium and manganese have anti-inflammatory effects and treat erosive lesions gastric and duodenal ulcers, bowel diseases). Therefore, the oil is also often used for prevention and treatment of gastritis, gastric ulcers and duodenal ulcers, colitis, enterocolitis. It is quite effective in the treatment of constipation, since there is laxative.

Butter milk thistle has a beneficial effect on the functional state of the heart and blood vessels. It helps to lower blood pressure and cholesterol levels in the blood, strengthening and improving the elasticity of blood vessel walls, maintaining normal blood clotting, reducing the risk of blood clots, and prevents the formation of dangerous atherosclerotic plaques on the walls of blood vessels. Because it's good butter milk thistle to introduce in the diet for the prevention and comprehensive treatment of atherosclerosis, hypertension, coronary heart disease, varicose veins, heart attack and stroke.

Because the anti-inflammatory and analgesic properties, butter milk thistle is known in folk medicine as an effective tool in the treatment of wounds, chemical and thermal burns, fractures and allergic skin rashes, pressure sores, venous ulcers, eczema, hyperkeratosis, psoriasis, neurodermatitis, acne .

Oil of milk thistle used in the treatment of gynecological diseases. Because of the anti-inflammatory and antibacterial action it is used intravaginal in the complex treatment of cervical erosion, vaginitis, atrophic vaginitis and other inflammatory diseases of the female genitalia.

Adding oil thistle in the diet will also bring tangible benefits:
• During the recovery period after serious illness or operations
• during the rehabilitation period after a course of radiotherapy and chemotherapy
• In patients with diabetes
• If alcohol abuse, acute alcohol intoxication, and as part of a comprehensive treatment program for alcoholism

Source: http://zlatoley.com/en/milk-thistle-oil/