Manuka honey

About Manuka Health

Founded in the small country town of Te Awamutu, New Zealand in 2006, Manuka Health is now the world's leading manuka honey brand. The company is highly trusted in over 45 countries around the world, with the main goal of inspiring people to reconnect with nature and the natural power of bee products. The growing team of dedicated honey specialists (consisting of around 1.5 billion bees and 200 people) is dedicated to providing the best natural manuka and propolis products, made in New Zealand and infused with the powerful energy of New Zealand nature. The company is a leader in the science of manuka honey and propolis. For years he developed and discovered the secrets of the exceptional natural properties of these complex bee products. This knowledge and depth of care means you can trust the premium products offered by the company. Every step of the process - from the hive to production and packaging - is managed and supported from our own facilities in New Zealand. This is a guarantee of receiving authentic and first-class natural bee products that are tested and guaranteed for purity and quality.

Manuka honey

Manuka honey is a complex honey that goes far beyond ordinary table honey. It has been the focus of extensive research demonstrating the remarkable natural properties that set it apart from other types of honey and make it so highly valued around the world. This rare and special New Zealand honey is made from the nectar of the native Manuka plant (Leptospermum scoparium), which is collected by bees and turned into Manuka honey, highly prized for its rare and complex properties. This plant grows only in New Zealand, and the production of honey from it is only possible for a few weeks of the year when the plant blooms. It is the nectar from the Manuka flower that contributes to the unique natural ingredients of Manuka honey that make it so different. MGO (methylglyoxal) is a key natural compound that forms in honey from manuka nectar, and as the honey matures, the MGO content can increase. It is believed that the higher the concentration of methylglyoxal, the stronger the antibacterial effect of honey. This requires expert processing and storage, and precise honey testing is essential to certify potency, quality and purity. Strict regulations are followed at all stages of this process.