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100 ml / 250 ml Chia seed oil
Chia seed oil is a rich source of essential fatty acids and in particular
the polyunsaturated omega-3 (ω-3) alpha-linolenic acid and omega-6 (ω-6) linoleic acid.
Of all known vegetable oils, chia oil is the richest source of alpha-
linolenic acid. For azlika from other vegetable oils in which ω-6 fatty acids predominate
acids, ω-3 acids predominate in chia oil, especially the ω-3/ω-6 ratio
reaches 3-4, with which most of the beneficial effects of this oil are associated.
Our chia seed oil is produced in the workshop of our family company
EoFloria, using the cold pressing method (at a temperature lower than 40°C), which allows
to preserve a large part of the beneficial compounds of the plant. When extracting the oil, they are not
alcohol or other chemicals used.
Chia Seed Oil:
Promotes normal blood cholesterol levels;
It has a beneficial effect on the cardiovascular system;
Supports the normal functions of the immune system.
Chia seed oil is a product high in omega-3 fatty acids.
ω-3 fatty acids are known to exhibit cardioprotective, anti-inflammatory and
hepatoprotective effect, and their use is associated with lowering the levels of triglycerides and
cholesterol, protection from arthritis and other autoimmune diseases
Method of use: 2 ml. Daily The product is not a medicinal product, not to be used as a substitute for
balanced and varied nutrition.
Chia (Salvia hispanica L.) is an annual herb native to southern Mexico and
Guatemala. Since ancient times, chia seeds have been used as a major food source and
a remedy from the local Indian population. Chia seeds have a very high
nutritional value and contain a wide variety of biologically active components.
They are also rich in various minerals (calcium, phosphorus, magnesium, potassium, zinc, copper, etc.),
vitamins (A, B, K, E, D) and antioxidants.
Storage: In dry places, out of direct sunlight, away from small children.
Packaging: Glass bottle
Manufacturer: EoFloria OOD
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