Bio currant nectar

Bio currant nectar

Bio currant, sugar, water.

Certified organic products.
Manufacturer: Poelz, Germany
 
The daily dose of vitamin C, necessary for the person can be provided only by 15-20 g of fresh blackcurrant fruit. It is important to know that the amount of enzymes therein which destroy the ascorbic acid, is low, which means that the correct preservation (freezing, drying, cooking juice, etc.). Vitamin C is retained.

In black fruits is rich in tannin, potassium salts and essential oil. It is much richer in vitamins lemon, strawberry, apple, cherry and grape. Black currant is a good diuretic, helps with stomach pains. Its leaves have anti-rheumatic effect and facilitate rapid elimination of uric acid.
Blackcurrant be used in the treatment of cardiovascular diseases, prevention of heart failure, and vascular events, increases the resistance to sound capillaries reduces hypertension. It also strengthens the weak peripheral circulation caused by menopause, cleanses the blood of toxins, slag and bad cholesterol.

Black currant fruit is extremely useful. Act supportive, stimulates appetite, prevents atherosclerosis, strengthens heart, normalizes blood pressure, increases the body's resistance to infection, accelerates restoration of power after an illness, reduces fatigue and helps the less severe course of pregnancy, stimulates mammary glands. Proven is healing power in diseases of the liver, biliary tract, anemia, joint disease, gout, migraine.

Fruit and juice are good remedy for acute inflammation of the upper airways and cough.

Blackcurrant is rich in vitamins C, P, carotene. Content of vitamin C is second only to rose hips and oblepihata and vitamin P-Aaron and black mulberry. And the poorer of vitamins B, E and H. However, the fruit is very rich in organic acids, fructose, glucose, pectin and tannins.

Because it contains very little sucrose, currants may be used by diabetics. Rich is more of potassium, calcium, magnesium, phosphorus, iron.

Chemical-biological characteristics, finishes with the trace elements iodine, copper, manganese, zinc and cobalt.


Because it contains very little sucrose, currants may be used by diabetics. Rich is more of potassium, calcium, magnesium, phosphorus, iron.
Chemical-biological characteristics, finishes with the trace elements iodine, copper, manganese, zinc and cobalt.



Not recommended for ulcers of the stomach and duodenum in gastritis with povashena acidity of the stomach and diarrhea in children.