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Organic decaffeinated Arabica coffeeMount Hagen - 250 g.
The prolonged roasting process of the best types of alpine coffee improves the taste and gives the coffee its rich, balanced aroma. Selected grains from Peru, Papua New Guinea and Honduras.
The method by which caffeine is removed is approved for organic production. The raw beans are soaked in warm water and then steamed so that the natural carbon dioxide extracts the caffeine from them. This process is repeated several times until the caffeine content is below 0.1%.
Usage: For coffee machine and filter machine
Ingredients: 100% roasted decaffeinated coffee *
* from organic and Fair Trade agriculture
Storage: Dry and cool. The delicate aroma of coffee is best preserved if you leave it in its original packaging and store it in a tightly closed box or jar, preferably in the refrigerator. Use up to 30 days after opening.
brand Mount Hagen
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