Bio Honey Manov

350 g Bio Manov Honey

Manno honey - recognized as one of the most unique and special types of honey. Bees create this wonderful honey not with the sweet nectar gathered by the colors but with another sweet substance - the manna, which is the sweet juice produced by the trees attacked by aphids. The aphids feed on this juice because of the amino acids it contains, not so much for sugars. So, most of the sugars are explanted from the lice as honey - a natural waste product that is appealing to bees. This resin is chemically different than nectar, so honey is also chemically different from regular honey. It has a higher mineral content, with special benefits and highly valued by honey lovers.

Characteristics of Organic Forest Honey:
Fragrance: woody, slightly resinous, with different notes, depending on the type of wood
Color: medium to dark amber
Taste: medium sweet taste, salty notes and malt taste
Texture: slow crystallization

Ingredients:
- Sugar
Honey consists of three types of sugar: fructose (fruit sugar), glucose (grape sugar) and sucrose (plain sugar). The ratio of one type of sugar to another depends on the color source and on the enzyme invertase that degrades regular sugar in glucose and fructose. This enzyme is present in the bee body, but it is also found in the flowers from which the bees collect the nectar.
- Vitamins
Vitamins in the honey are vitamin C and some Vitamin B complex (riboflavin, pantothenic acid, pyridoxine, biotin, nicotinic acid).
- Minerals
Honey contains most of the minerals: potassium, chlorine, sulfur, magnesium, calcium, iron, manganese, sodium, phosphorus, silicon and copper. All these substances increase the value of honey when consumed. Darker honey types are richer in minerals than lighter ones.
- Proteins
As an inseparable part of the plants, proteins come in honey from nectar and pollen. They can be in the form of simple compounds or in the form of very complex structures.
- Acids
Acids are also components of honey, they are a component of honey, mainly of apple and citric acid.
- Essential oils
The characteristic aroma of honey is due to essential oils, but they are unstable and quickly evaporate when the honey is heated.

Benefits and benefits of manna honey:
Lower glycemic index.
Our mango honey has a lower glycemic index, which is particularly important for people suffering from diabetes, and also has important health benefits for people as a whole. Low GI diets lead to improvements in insulin levels and cholesterol levels in the blood.

Antioxidant activity.
It has been found that manganese honey has a high antioxidant effect. Color can be a good indicator of antioxidant strength - the darker the honey, the higher the antioxidant activity. The high concentration of antioxidants in this honey helps to remove free radicals, reduces the damage caused by them and promotes general health.

High prebiotic activity.
Honey contains more oligosaccharides than copper colors and has a stronger prebiotic activity. This contributes a lot to the treatment of constipation. Honey has different components that work synergistically and result in good digestive benefits and have therapeutic properties.

Antibacterial properties.
Copper forests have an impressive antibacterial activity due to hydrogen peroxide content and low humidity, which reduces the number of bacteria. These properties make honey very suitable for sore throat, cough, respiratory and other infections.

Toning effects.
The nutritional value of forest honey provides important minerals, vitamins and natural sugars, increasing energy levels in our body.

Pain-relieving effect.
The pain relieving effect of forest honey is considered to be caused by quinoline alkaloids.

Good for the skin.
Tightens the skin and makes it softer and softer. Antibacterial properties prevent acne, soothe redness and strengthen the scalp.

Recipes for treatment:
Cholesterol.
Add honey to cinnamon powder mixed in boiled water or green tea and drink.

Constipation.
Honey is known for its slight slimming benefits. Take three times a day a tablespoon of honey in a warm glass of tea or water with a drop of lemon juice.

Sore throat.
Mix one tablespoon of honey and one tablespoon of apple vinegar in warm water and drink the drink while it is still warm.

Energy value: 304 kcal, 1273 kJ
Proteins: 0.3g.
Fat: 0g.
Carbohydrates: 82.4g.

Origin: Bulgaria